Food flavors
Based on feedback from our clients, Ethyl alcohol based aromos are better and more popular than Glycol alcohol based aromos.
A wide range of food flavors
Clients
can order a broad range of our products
We
offer aromos bread aroma, vanilla aroma, caramel aroma, rum aroma,
hazelnut aroma, cream aroma, advocaat aroma, coconut aroma, zabaione
aroma, caramel-advocaat aroma, almond aroma, orange aroma, strawberry
aroma, lemon aroma, pineapple aroma, chocolate aroma, arrack aroma,
mild mint aroma, peppermint aroma, wheat bread aroma, vanilla- cream
aroma, amaretto aroma, confectionery aroma.
In
our offer there is also original fragrance or taste flavours
developed specifically for them,aromatic inhibitors of bacteria,
mould and fungi for local use during the production of food products.
The ethanol carrier used in our aromas:
Definitely better dissolves flavours and carries them more efficiently
Penetrates products more efficiently and better binds flavours with them
Enhances articulation of flavours, which intensifies sense perceptions
Is lighter than glycol which renders products with it with lightness and looseness
Relieves products of nauseating aftertaste characteristic of glycol
Improves quality and extends life of finished products
Improves effectiveness of aromas, which translates into savings in the production process